STORK on culinary paths

Normally more likely to travel by truck, train and boat, we conquered Magdeburg with culinary delights on Friday evening. We spent an enjoyable and, above all, very tasty evening at a cooking course at Flying Fish. Between scaling fish, homemade mayonnaise and all kinds of cooking tips, there was also time to chat. It was nice to meet our colleagues outside the stork premises for once. Thanks to Chris and the Flying Fish for a very successful evening.